Famous Food in Washington Dc
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When the museums close and the bars let out, D.C. turns to jumbo slices. These oversized, foldable slices of pizza are a glorious, greasy tradition. D.C. has more jumbo slice shops per capita than any other city, and each has its own loyal following.
Savoring the capital: A guide to famous foods in Washington DC
For something sweet, go to Dolcezza for gelato made with local dairy and seasonal fruit. Their kumquat and raspberry sorbet is a refreshing palate cleanser after a heavy meal. It’s the kind of dessert that feels both indulgent and virtuous.
Fun fact: The term “jumbo slice” was trademarked in 1988 by a local pizzeria. Today, it’s a part of the city’s unofficial food vocabulary.