M & S Cafe Afternoon Tea

話題沸騰中の M & S Cafe Afternoon Teaについて、主要な情報を分かりやすく掲載しています。

You order at the counter, grab a plastic tray, and find a table near the plants. It’s not fancy; it’s efficient. The tiered stand arrives, but it’s made of sturdy metal, not delicate china—perfect for when your elbow accidentally knocks it.

I once watched a bloke eat his entire tea one-handed while scrolling through football scores. That’s the energy. There’s no waiter hovering, no judgment about how you eat your egg mayo. It’s afternoon tea for the people, and the people are hungry.

The Scone: The Real Star (And the Butter)

Let’s talk about the scone, because this is where most cafes fall flat. M&S’s scone is surprisingly good—not too dry, not too dense. It’s the scone equivalent of that friend who always remembers your birthday.

You get a pot of clotted cream and a little pot of strawberry jam. The butter? It’s the soft, spreadable kind that doesn’t tear the scone apart. I’ve seen people fight over the extra butter sachets like they’re gold. And honestly? I get it.

One time, I tried to be fancy and cut my scone horizontally with a knife. The thing exploded into a cloud of flour. I just scooped the pieces into the cream and called it a “deconstructed afternoon tea.” The M&S Cafe is the only place where that feels acceptable.