How Do You Chop up Cilantro

How Do You Chop up Cilantroにまつわる役立つ知識を詳しく紐解きます。

Your cilantro is sad when you buy it. It’s been in a cold truck for days. Revive it. Trim the stems. Put them in a jar of water, like flowers. Cover the leaves with a plastic bag. Stick it in the fridge. It will perk right up.

Then it’s ready for the chop. The glorious chop. Remember: bigger pieces for texture, tiny pieces for distribution. A rough chop is perfect for salads. A fine mince is for sauces. You are the master of the green flakes.

One last thing: don’t chop it too far in advance. Cilantro oxidizes. It gets dark and slimy. Chop it right before you serve it. This is the difference between a good meal and a great meal. Plus, it takes like 30 seconds.

Now go. Conquer that bundle. Your tacos await. And if you mess up? No worries. You can always order pizza. But the pizza would look better with a sprinkle of freshly chopped cilantro on top.