How Long to Cook 13 Pound Turkey at 325

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Now, I know some of you might be thinking, "But what about basting and stuffing and all that jazz?" Don't worry, folks, we'll get to that in a minute. First, let's cover the basics: make sure your turkey is thawed and pat dry before cooking, and always use a meat thermometer to ensure your bird is cooked to a safe internal temperature of 165 degrees Fahrenheit.

Now, let's talk about basting - it's an important step to keep your turkey moist and flavorful. You can use melted butter or olive oil to baste your turkey every 30 minutes or so. And don't forget to stuff that turkey with some delicious aromatics like onion, carrot, and celery - it'll make your kitchen smell amazing!

So, why is cooking a delicious turkey so important? Well, my friends, it's all about sharing and caring - whether it's a holiday dinner or just a regular old Sunday roast, cooking a turkey is a great way to bring people together and create some amazing memories. And let's be real, who doesn't love a good turkey sandwich the next day?

Roasting The Perfect 13-Pound Turkey: How Long Does It Take? | ShunGrill