How to Thicken Chicken Noodle Soup

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So, how do you thicken chicken noodle soup to get that perfect consistency? Well, first, let's talk about the importance of roux. Yep, you read that right - roux, the magical mixture of flour and fat that can transform your soup from bland to grand!

To make a roux, simply melt some butter or oil in a pan, then whisk in some flour to create a smooth, paste-like mixture. Cook it for a minute or two, until it's lightly golden and smells nutty - trust me, it's worth the extra step!

Now, let's get to the fun part: adding the roux to your soup! Simply whisk it in, and watch as your broth transforms into a rich, creamy goodness. You can also use other thickening agents like cornstarch or tapioca starch, but roux is my personal favorite.

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