How to Roll Dough into a Circle

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To roll dough into a circle, you're going to need a few essential tools: a rolling pin, a lightly floured surface, and some dough (obviously). Now, I know what you're thinking: "What kind of dough should I use?" Well, that's a great question! You can use any type of dough you like, from pizza dough to pie crust, just make sure it's been chilled in the fridge for at least 30 minutes.

Now that we've got our tools and dough ready, it's time to talk about the technique. You want to start by placing the dough on your lightly floured surface and giving it a few gentle whacks with your rolling pin. Don't worry, this isn't a dough-abuse situation - you're just trying to get the dough to relax a bit.

Shaping a Boule: An illustration | Sourdough bread, Homemade sourdough

As you start rolling out the dough, make sure to apply even pressure and use long, smooth strokes. You're aiming for a perfect circle, so try to keep your rolling pin moving in a consistent pattern. And don't worry if it's not perfect at first - with a little practice, you'll be rolling out pro-level dough in no time!