How to Make Dry Martini with Gin

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Now, to make a Dry Martini with gin, you'll need a few basic ingredients: gin, of course, dry vermouth, an olive or lemon twist for garnish, and some ice to chill everything. Don't worry, we won't make you shiver like a polar bear in a blizzard to get that ice - just grab some from your freezer and you're golden! You'll also need a martini glass, which is essentially a fancy cup with a stem and a conical bowl.

As you're gathering your ingredients, you might be wondering: what's the difference between a Dry Martini and a regular martini? Well, the answer is simple: a Dry Martini uses very little vermouth, while a regular martini uses a bit more. It's all about the balance of flavors, folks - you want the gin to shine, but not overpower the whole drink.

Classic Dry Gin Martini Recipe – JKEI

Now that we've got our ingredients and our martini glass, it's time to start mixing! Fill a cocktail shaker with ice, add a splash of gin (about 2-3 ounces), and then add a tiny dash of dry vermouth (we're talking a teaspoon or less, folks - remember, this is a Dry Martini!). Shake everything like your life depends on it - or at least, like your martini depends on it.