Do You Stir Rice When Cooking

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So, back to the question at hand: do you stir rice when cooking? The answer, my friends, is a resounding no. That's right, you should not stir rice while it's cooking, unless you want to end up with a mushy mess. But why, you ask, is stirring so verboten?

Well, it all has to do with the way rice cooks. You see, when you stir rice, you're disrupting the delicate balance of water and heat that's necessary for perfect, fluffy rice. It's like trying to multitask while cooking - it's just not going to end well. And trust me, you don't want to end up with overcooked rice, it's like eating wallpaper paste.

But, there are some exceptions to the no-stir rule. For example, if you're cooking sushi rice, you'll need to stir it constantly to get that perfect texture. And if you're making risotto, well, then you'll need to stir it constantly, or you'll end up with a glue-like substance. But for regular old white rice, just let it be.

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