Cocktails with Salt on the Rim

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So, where did this tradition of salt-rimmed cocktails come from? Well, it's believed to have originated in Mexico, where tequila and margaritas reign supreme. The story goes that a clever bartender decided to rim his glasses with salt to complement the savory flavors of the tequila, and the rest is history.

Today, you can find salt-rimmed cocktails on menus everywhere, from trendy bars to backyard barbecues. And it's not just limited to margaritas - martinis, gimlets, and even beer can benefit from a salty rim. So, don't be afraid to get creative and experiment with different types of salt and cocktails.

Salt Rim Salt at Billi Johnson blog

Now, you might be wondering, what's the best way to rim a glass with salt? Well, it's easier than you think - simply rub a lime wedge around the rim of the glass, then dip it into a shallow dish of salt to coat. And, voilà! You've got a beautifully salt-rimmed glass, ready for your favorite cocktail.