Cook Corn Dogs in Oven

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Preheat your oven to 400°F (200°C), and while you're waiting for it to heat up, prepare your cornmeal batter. It's like a puzzle, but instead of pieces, you're using flour, cornmeal, eggs, and milk. Mix it all up, and voilà! You've got your secret sauce (just kidding, it's not that secret).

Now, dip those hot dogs into the cornmeal batter, making sure they're fully coated in the good stuff. You can use sticks or not, depending on how authentic you want your corn dog experience to be. I mean, who needs sticks when you can just holding onto the hot dog with your bare hands, right?

Place the coated hot dogs on a baking sheet lined with parchment paper, leaving some space between each one (you don't want them to get too cozy). Drizzle some oil on top, and sprinkle with some optional seasonings (because, why not?). Pop that baking sheet into the oven, and wait for the magic to happen.

how to cook corn dogs in oven? - Test Food Kitchen