Bosphorus Turkish & Mediterranean Restaurant Reviews

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My friend ordered the Adana Kebab. It’s a spicy, hand-minced lamb kebab on a skewer. The char on that thing? Chef’s kiss. The spices hit you in the back of the throat in the best way. It comes with grilled peppers and tomatoes that are practically caramelized.

I went rogue and got the Grilled Octopus. I was nervous—rubber octopus is my culinary nightmare. But this was tender. Butter-soft. It was resting on a bed of creamed spinach that I wanted to bathe in. No exaggeration.

Pro tip: squeeze that lemon wedge over everything. It’s not optional. It’s law.

The "Let’s Get Healthy" Pivot

Feeling guilty about all that bread? Order the Iskender Kebab. It’s thinly sliced döner meat over cubes of pita bread, smothered in tomato sauce and melted butter. Oh, and there’s yogurt on top. Healthy? No. Delicious? Absurdly yes.

About Us – Bosphorus Turkish & Mediterranean Restaurant

You can also get a simple Grilled Salmon. It’s perfectly flaky. But if you order that here, I will judge you just a little bit. You’re in a Mediterranean paradise—eat the lamb!