What Is Ph of Distilled Water
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Pure distilled water has a pH of 7 at room temperature. That’s the textbook definition of neutral—not acidic, not basic. Think of it as the Switzerland of the liquid world.
But here’s the kicker: if you test it right out of the distiller, it might not read exactly 7. Why? Because water is a sneaky little thief. It loves to grab carbon dioxide from the air, which makes it slightly acidic (around pH 5.8).
So, a perfectly pure sample is neutral, but your kitchen experiment? It’s probably a tiny bit sour. Isn’t chemistry just delightfully messy?