What's the Difference Between Sparkling Water and Seltzer
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Here’s where it gets really tricky. Walk down the soda aisle, and you’ll find “sparkling water” cans that are clearly just flavored seltzer. Brands like LaCroix and Bubly are classic examples of this.
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They call themselves sparkling water, but they are technically flavored seltzer. They start with filtered water and add natural fruit essences. They are not mineral spring waters.
So, is a can of mango LaCroix a seltzer or a sparkling water? The honest answer is both and neither. The law doesn’t police these terms strictly, so brands use the name that sells best. It’s marketing, not science.
What About Club Soda?
Oh, and we can’t forget club soda! It’s the cousin who shows up to the party uninvited but always gets a drink. Club soda is like seltzer, but manufacturers add minerals like sodium bicarbonate back into it.
This gives club soda a slightly salty, almost “mineral” taste that’s perfect for cocktails. It’s the bartender’s best friend because those added minerals make the bubbles last longer. Seltzer goes flat fast; club soda holds its fizz for the entire song.
So, if you’re mixing a gin and tonic, reach for club soda. If you want a crisp, clean drink to chug after a run, seltzer is your hero.