Fava Restaurant - Greek Kitchen Edinburgh Reviews

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I read a bunch online to fact-check my own enthusiasm. People are obsessed. One review said the moussaka “changed their life.” That’s a lot of pressure for a casserole, but okay.

Another person complained about the wait time on a Saturday. Look, if you go at peak time, bring patience. Or bring a book. Or just embrace the chaos and order another drink.

Some folks rave about the grilled octopus. I haven’t tried it yet, but apparently it’s so tender it’s almost a joke. It’s on my list for next time, right next to “try not to eat all the bread.”

One review called the desserts “unnecessary but welcome.” I love that. After the meal, you’re full, but a baklava appears and you suddenly have a second stomach. Honey and nuts, baby. It’s a trap and you’ll fall for it.

Fava Restaurant - Greek Kitchen, Edinburgh - Restaurant menu, prices

The service gets a gold star in almost every review. People mention the staff remembering them from previous visits. That’s the kind of loyalty that makes you feel like a regular, even if it’s your first time.

The one consistent complaint?

Parking. Oh, the parking in Edinburgh is a nightmare. Fava is on a busy street, so don’t drive unless you enjoy circling for 20 minutes. Walk, bus, or Uber. Your blood pressure will thank you.

Another tiny gripe: the lighting is a bit dim for reading the menu. But honestly, that just adds to the “vibe you can’t see your food” aesthetic. You’ll manage.

Overall, the consensus is clear: Fava is a gem. It’s not trying to be a stuffy Michelin star place. It’s a Greek mama’s kitchen, but amplified and made a little boozy.

You want my final verdict, right? Go. Go with a hungry belly and an open mind. Don’t skip the starters, and definitely don’t skip the baklava. Your future self will high-five you.

Is it the best Greek food in Scotland? Probably. Is it the most fun? Absolutely. So text your friend, book a table, and prepare to leave smelling like garlic and happiness. You’re welcome.

P.S. If you see the lamb on the specials board, order it immediately. Don’t think. Just do it. Your taste buds will send you a thank-you card later.