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The Brickfield Cookhouse And Pub Folkestone Menu

So, you’re heading to Folkestone, right? Maybe you’re strolling past the old harbor, or you’ve just come off the train from London. Your stomach is growling, and you want some...

So, you’re heading to Folkestone, right? Maybe you’re strolling past the old harbor, or you’ve just come off the train from London. Your stomach is growling, and you want something good. Not just “sandwich from a sad petrol station” good. I’m talking about the Brickfield Cookhouse And Pub.

Let’s be honest: the name alone sounds like a place where a blacksmith would take a lunch break. It’s rugged, it’s warm, and it promises fire. And guess what? It delivers. It’s tucked away on Tontine Street, which is basically Folkestone’s cool, slightly rebellious younger sibling.

Now, let’s talk about the menu. And I mean really talk about it. Because it’s not just a list of food; it’s a love letter to comfort. Have you ever felt like a hug on a plate? That’s their Brickfield Burger. It’s messy in the best way.

You pick it up, and the bun is squishing, the cheese is dripping down your wrist. You don’t care. You are living. It’s all locally sourced beef, which means you can pretend you’re being ethical while you devour it like a cartoon wolf. I respect that.

But wait—what if you’re feeling fancy? Or what if you’re trying to impress someone without looking like you’re trying? Go for the Pan-Seared Sea Bass. It sits on a bed of samphire and crushed new potatoes. It’s so pretty you’ll want to take a photo.

Pro tip: eat it before it gets cold. The skin is crispy, the fish flakes apart like a secret. And that samphire? It tastes like the ocean sneezed on a vegetable. In a good way, I swear.

Now, let’s get to the real star of the show. The thing that makes you lean back in your chair and sigh. I’m talking about the Sunday Roast. It’s not just a meal; it’s an event. You get a massive Yorkshire pudding that could double as a hat.

The Brickfield Cookhouse + Pub, Folkestone - Restaurant menu, prices

The beef is pink and tender. The roast potatoes are crunchy on the outside, fluffy on the inside. And there’s gravy. So much gravy you could swim in it. You’ll look at your friend across the table and whisper, “I’m not sharing this.” They’ll understand.

And if you’re vegetarian? Don’t worry, they didn’t forget you. The Wild Mushroom Risotto is thick, creamy, and tastes like comfort in a bowl. It’s got truffle oil, which is basically the fancy perfume of the food world. You’ll eat it and feel very sophisticated.

Oh, and the Smoked Mackerel Pâté starter. This is for people who like to show off their taste buds. It comes with pickled fennel and sourdough toast. It’s bright, it’s tangy, and it wakes up your mouth like a tiny alarm clock. Perfect.

But let’s be real: you’re here for the pub vibes too. The Brickfield isn’t just a restaurant; it’s a proper pub. The kind with mismatched chairs and a fire that crackles when the wind blows. You can sit there for hours pretending to read a book while eavesdropping on the table next to you.

The Brickfield Cookhouse + Pub restaurant in Folkestone, Kent

The bar is stocked with local ales and gins. Ask for a Kentish Pale Ale. It’s light, a little citrusy, and it goes down like liquid sunshine. Or grab a Gin & Tonic with a slice of grapefruit. You’ll feel like you’re on holiday, even if it’s raining outside.

And desserts? Oh, my sweet friend. The Sticky Toffee Pudding is not optional. It’s mandatory. It comes with a puddle of custard that is so thick it’s almost a crime. You will scrape the bowl clean. You might lick the spoon. No judgment here.

Honestly, the whole menu feels like it was designed by someone who genuinely loves feeding people. You know that feeling? When you take a bite and just go, “Mmm.” It happens a lot here.

So, whether you’re a local or just passing through, do yourself a favor. Walk into the Brickfield Cookhouse And Pub. Sit down. Ignore your phone. Order the burger, or the roast, or the sea bass. And then order another drink. You’ve earned it.

Trust me, your taste buds will write you a thank-you card. And they’ll use really nice handwriting.