How Many Calories in Teaspoon of Mayonnaise

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There are plenty of wacky myths surrounding mayonnaise - like the idea that it's made from rotten eggs (nope, not true!). Or that it's only for sandwiches (um, have you ever had mayo-based dips or sauces?).

And let's not forget the legendary mayo-haters out there - you know, the people who claim to hate mayonnaise, but secretly use it in their cooking all the time. Come on, guys, own up to your mayo love!

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But in all seriousness, mayonnaise has a rich history that spans centuries - it's been a staple condiment in many cuisines around the world, from French to Japanese to American. So, whether you love it or hate it, mayo is definitely a fascinating food worth exploring.