Pie & Mash Shops in London

Pie & Mash Shops in Londonにまつわる興味深い視点を分かりやすく発信ます。

First, the plate. It’s always a white china plate. Deep and round. The mash is spooned in a perfect dome. The liquor is poured like a moat around the island of pie. It’s a work of art.

Second, the price. It’s still shockingly cheap. Five or six quid for a feast. In London, that’s basically free. You can get change from a tenner. It feels like you’re stealing.

Third, the customers. You’ll see city bankers next to cabbies. Old ladies with pearls next to punks with piercings. Pie unites everyone. It’s the great equalizer.

The Eel Mystery

Why eels? Because London’s rivers were once stuffed with them. The Thames was a eel superhighway. It was the poor man’s protein. Now, it’s a delicacy.

12 Pies To Die For | London's Best Pie And Mash Shops

Jellied eels are an acquired taste. They’re slimy. They’re bony. But eat one with a splash of vinegar and white pepper. You might become a convert. Or you might cry. No judgement.

Some shops serve stewed eels. That’s eel in a green broth. It’s warmer. More comforting. Easier on the stomach. Both are brilliant.