Four Hundred Rabbits Pizza Restaurant Elephant and Castle

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The cocktail menu is short but clever. They have a Mezcalita that tastes like a smoky summer bonfire in a glass, and a rotating selection of natural wines that change based on what’s good. If you’re feeling adventurous, ask the bartender for a “Rabbit’s Choice”—they’ll whip up something based on your mood.

Cultural reference: The Elephant and Castle area was once a major hub for Irish immigrants, and there’s still a Guinness tap that’s poured with reverence. But don’t be basic—try the Sicilian IPA instead. It’s bitter, floral, and cuts through the cheese like a charm.

The Elephant in the Room

Let’s address the location. Elephant and Castle has a reputation for being a bit… gritty. That’s exactly why Four Hundred Rabbits works. It’s a place that doesn’t try to pretend you’re in Soho or Shoreditch. It embraces the chaos of the neighborhood—the rumble of the Northern line, the scent of fried chicken from the market stalls, the mix of languages on the street.

Fun fact: The building was once a fabric shop. You can still see traces of its past in the wooden shelves that now hold bottles of olive oil and chili flakes. History isn’t erased here; it’s repurposed.

Pizza Restaurant Elephant & Castle | Four Hundred Rabbits