Taste of Pakistan Restaurant and Take Away Reviews

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Okay, the takeaway vibe is what it is. It’s a small shop in a strip mall. No fancy lights, no music. Just a counter, a few chairs, and the smell of garam masala hanging in the air. Honestly? That’s kind of perfect. You’re here for the food, not a date night. The staff? They’re fast and no-nonsense. They hand you your bag and you’re out. No chit-chat. Pure efficiency.

But here’s the thing—my friend ordered the Lamb Pulao last week. She texted me, “This rice is dangerous.” I asked what she meant. She said, “I ate three servings. Alone. In my car.” That’s the kind of power we’re dealing with. That pulao must have been life-changing.

What About the Naan?

Naan is the true test of any Pakistani place. A good naan is soft, pillowy, and slightly charred. A bad one is a cracker. Taste of Pakistan’s naan? It passed with flying colors. We got the garlic one, and it came slathered in butter. Actual butter, not that margarine nonsense. I’m still dreaming about it.

We also tried the Chicken Tikka once. It was dry. I’ll be honest. But the flavor was still there. Maybe it was an off night? I’m giving them a pass because everything else was so good. One misstep doesn’t ruin the dance, you know?

TASTE OF PAKISTAN, Hounslow - Restaurant Reviews, Photos & Phone Number