Best Potato for Baked

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Don’t turn your nose up at the sweet potato! When baked, it undergoes a magical transformation. The natural sugars caramelize, creating a rich, almost butterscotch-like sweetness that’s deeply satisfying.

You’ll want to look for a deep orange or purple-fleshed variety. These are denser than russets, so they won’t get fluffy, but they become velvety and creamy. A sprinkle of cinnamon or a drizzle of tahini turns a baked sweet potato into a five-star dessert-adjacent meal.

It’s a fantastic choice when you want comfort food that also feels a little virtuous. One potato, two very different, equally brilliant experiences.

This Baked Potato Recipe Has a Secret Step for the Best Flavor and Texture