What Is Browning Sugar
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Okay, one small caution: don’t open the shaker and sniff it like it’s a flower. I did that once. It’s just sugar, so there’s no wild aroma, and you’ll just look silly. Also, if you eat it plain by the spoonful, you will realize it’s basically just sweet sand. That’s a weird experience nobody asked for. Stick to baking it.
And don’t substitute it for all the sugar in a cookie recipe. That’s a one-way ticket to a cookie that’s brown before it’s even baked, and somehow still raw inside. We’ve all been there, and it’s not a good look.