What Meat Is in Menudo
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If you’re a picky eater, menudo might make you nervous. That’s okay. The first time I ate it, I felt like I was participating in a reality show challenge. But after three spoonfuls, I was a convert. The warmth, the spice, the comfort—it’s like a hug from a very determined grandmother.
So, to answer the question: The meat in menudo is primarily tripe (cow stomach), often joined by bits of pork and occasionally pig’s feet. It’s weird, it’s wonderful, and it’s one of the most satisfying “meat” experiences you can have. Just don’t forget the lime.
And if anyone asks you what you’re eating, just smile and say, “A little bit of everything.” They’ll either get it, or they’ll run away. Either way, more menudo for you.