What Is Corn on the Cob
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There’s no wrong answer. Microwaving it in the husk (for about 4 minutes) steams it perfectly. Grilling it gives it a smoky, charred flavor that makes you feel like a campfire chef.
One trick: if you microwave it, the silk (those stringy bits) slides right off. It’s like giving the corn a magic haircut. No mess, no fuss.
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