What Does Osso Buco Mean
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Want to try this at home without a three-hour panic attack? Start with a good butcher. Ask for veal shanks cut about 1.5 to 2 inches thick, tied around the middle to keep them from falling apart.
Season the meat generously before browning. That first sear creates the fond—the brown bits that build the flavor foundation for your sauce.
Patience is key. Braise at a gentle simmer, not a rolling boil. You want the meat to become tender over 1.5 to 2 hours, not tough and dry.
The Wine Debate
Traditional recipes use dry white wine, but some modern chefs swear by a light red. Either works, as long as you like the taste. Pro tip: use a wine you’d gladly drink.
If you’re feeling rebellious, add a splash of Marsala for a nutty, sweet undertone. It’s not classic, but it’s your kitchen.