How Do You Broil a Lobster

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Slide the pan onto the top rack. No more than four inches from the flame. You want it intense but not suicidal.

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Broil for about 10 to 12 minutes for a 1.5-pound lobster. Watch it like a hawk. The meat will turn from translucent to opaque white. The tips of the shell might turn a little black. That’s fine.

You’re looking for that spot where the meat gets little golden brown edges. That’s the Maillard reaction. It’s science, and it’s beautiful. Do not walk away. A broiler is a vengeful god. It will burn your dinner if you blink.

A Quick Check

Is the meat firm? Does it pull away from the shell easily? Is the tomalley bubbling slightly? Yes? You’re done. Pull it out.

Let it rest for two minutes. I know. It smells like heaven. Just wait. Let the juices settle back into the meat.