How Long to Simmer Lentils

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Want to save time? Cook a big batch on Sunday—they keep in the fridge for about 5 days. Or freeze them in portions, and you’ve got instant protein for salads or chili.

Feeling fancy? Add a bay leaf, a clove of garlic, or a spring of thyme to the simmering water. It won’t change the time, but it’ll make your kitchen smell like a cozy cottage in France. You’re welcome.

Seasonal Cooking with Green Lentils - The Kitchen Community

One more thing: Don’t stir lentils too much while they simmer. They’re delicate little things, and aggressive stirring turns them into lentil porridge. Just let them do their thing—like a chill roommates.

What If I’m Cooking Something Else?

If you’re making a soup with other veggies, factor in their cooking times. Hard veggies like carrots need a head start (maybe 10 minutes before the lentils). Soft veggies like spinach get tossed in at the very end, just to wilt. The lentils are the star, not the supporting actor.

And if you’re making lentil curry? Follow the recipe’s simmer time, but know that red lentils will break down and thicken the sauce naturally. It’s like they’re helping you out—because they’re nice like that.