How Grill Salmon with Skin
今注目を集めている How Grill Salmon with Skinについて、詳しいまとめを整理して公開しています。
First, pat your salmon dry. I mean ruthlessly, mercilessly dry with paper towels. If your fish is wet, it will steam instead of sear, which is the culinary equivalent of a sad, soggy handshake.
Now, salt the skin side generously. Don’t be shy—this isn’t a diet. Use kosher salt or sea salt, and let it sit for 10 minutes. Surprising fact: That salt actually draws out moisture from the skin, which then evaporates and leaves you with a crackling crust. It’s like a spa treatment, but for a fish.
Oil the salmon, not the grill. Brush a little high-smoke-point oil (like avocado or canola) directly onto the skin. Do not spray your grill with non-stick spray. That stuff burns quicker than a vampire in a tanning bed.
マネー知識やキャリア形成に役立つノウハウを、初心者にも分かりやすく解説するのが得意です。
