How Big Turkey for 5 People

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Fresh turkeys are like that friend who shows up early to the party—convenient and ready to go. But they’re also pricier and need to be cooked within a day or two. A frozen turkey, meanwhile, is the reliable buddy who needs a little prep time. Just remember to thaw it in the fridge—1 day per 4 pounds. So an 8-pound frozen bird needs 2 days to thaw.

Pro tip: don’t try the “hot water in the sink” method unless you enjoy living dangerously. That’s how you end up with a partially cooked turkey and a kitchen that smells like regret.

Cooking Time: Don’t Let It Stress You Out

For a 7- to 8-pound turkey, you’re looking at about 2.5 to 3 hours in a 325°F oven. That’s a nice, manageable time—no waking up at 4 a.m. like you’re training for a marathon. Baste it every 30 minutes if you’re feeling extra, but honestly, just rub it with butter and salt, and it’ll be juicy enough to make you cry happy tears.

And use a meat thermometer! Stick it in the thickest part of the thigh, and pull the bird out at 165°F. Trust the thermometer, not your “gut feeling.” Your gut feeling once told you to microwave a fork, and we all know how that ended.