How to Prepare a Frozen Pie
How to Prepare a Frozen Pieに関心がある方へ、迷わずに進められる 手順書をご紹介します。
Once it’s out of the oven, resist the urge to cut into it immediately. Let it cool on a wire rack for at least 2 to 3 hours. I know, that’s torture. But if you slice too soon, the filling will run out like a lava flow, and you’ll have a soupy mess. Do you want a slice or a puddle? Let it set.
For fruit pies, this cooling time lets the juices thicken and the flavors meld perfectly. For savory pies (like chicken pot pie), it prevents that I’ll-burn-my-mouth-off regret. Patience is the secret ingredient—more important than any spice.
Perfectly Baking A Saralee Frozen Pie: A Step-By-Step Guide | ShunGrill