What Alcohol Goes into Eggnog

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Yes, you read that right. Some crazies—bless their hearts—spike eggnog with stout or porter. The roasted malt and coffee notes from a nice Guinness can transform eggnog into a creamy, almost chocolaty beast. But here’s the catch: beer is carbonated, and eggnog is not, so you’ll get a bubbly, frothy mess if you mix them wrong. Better to reduce the beer first into a syrup, or use a flat stout. I tried it once—my kitchen smelled like a brewery doing yoga with a bakery. Wild.

Perfect Pairings: Best Alcohol Choices To Elevate Your Eggnog Recipe

Whatever you choose, remember this: the alcohol needs to complement the eggnog, not dominate it. A good rule of thumb? Use about 1.5 ounces of booze per 4-ounce serving of nog. Taste as you go, because your grandma’s “just a splash” is not the same as yours. Also, please don’t use cheap rotgut whiskey—you’ll taste regret more than the eggs.

The final stir

So next time you’re making eggnog, ask yourself: what kind of party do I want? A cozy bourbon night? A wild rum reggae vibe? Or a sophisticated Cognac soirée? The choice is yours, and there’s no wrong answer—as long as it’s spiked with soul. Now go forth, pour yourself a cup, and maybe add a touch of nutmeg. You’ve earned it. Cheers, you magnificent booze wizard.