Ingredients of a Vodka Martini
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You don’t need a full bar, but a few tools help. Get a cocktail shaker (a mason jar works in a pinch) and a strainer.
And for the love of all that is good, chill your glass! Pop it in the freezer for 10 minutes, or fill it with ice water while you mix. A warm glass is the enemy of a great martini—don’t let that happen to you.
What About the “Perfect” Martini?
Oh, you’re fancy now! A Perfect Martini uses equal parts dry vermouth and sweet vermouth alongside the vodka. It’s a beautiful, slightly rosy twist that’s less austere and more friendly.
Try it once, and you might just feel like you’ve stumbled onto a secret society handshake. Go ahead, be bold.
The Best Martini Recipe: Classic, Smooth, and Foolproof - Tatticle