All Purpose vs Self Rising Flour
All Purpose vs Self Rising Flourにまつわる興味深い視点を詳しく紐解きます。
If you only have all-purpose and the recipe calls for self-rising, here’s your secret formula: For every 1 cup of all-purpose flour, add 1½ teaspoons of baking powder and ¼ teaspoon of salt. That’s it. You just made homemade self-rising flour. You’re basically a mad scientist.
Self Rising Flour All Purpose Flour Conversion | Detroit Chinatown
Going the other direction? If a recipe calls for all-purpose but you want to use self-rising, you must skip the baking powder and salt listed in the recipe. Not a pinch. Not a little. All of it. Your self-rising flour already has that covered. If you add more, your muffins will explode like a volcano in your oven. Trust me. I’ve cleaned up that mess.
心身ともに健康で持続可能なライフスタイルをテーマに、最新のウェルネストレンドを発信中。
