Is Shellfish Bad for Cholesterol
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Let’s get curious about what’s inside those shells. Shrimp, crab, lobster, mussels, clams, and scallops are nutritional powerhouses. They’re packed with lean protein, which keeps you full without loading up on artery-clogging fats.
You also get a ton of cool stuff like selenium, zinc, and iodine. Ever heard of omega-3 fatty acids? Yep, shellfish are a solid source of these heart-friendly fats, just like salmon or mackerel. It’s a classic case of don’t judge a package by its wrapper.