Should You Keep Onions in Fridge

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Most onions want to live in a cool, dry, dark place. Think of a pantry, a cupboard, or a cloth bag under the sink. They like the vibe of a basement without the basement.

Why dark? Light makes onions bitter. It’s like they get angry and take it out on your taste buds. So no windowsill glamour shots for them.

Why dry? Moisture = rot. Keep them away from potatoes, too. Potatoes release gas that makes onions sprout faster. They are frenemies. Give them space.

How Long Does A Cut Onion Last In The Fridge?

What About Red, White, and Sweet Onions?

Not all onions are created equal. Red and white onions are thin-skinned and fragile. They are the delicate flowers of the bunch. Keep them in the pantry, but use them faster.

Sweet onions (like Vidalias) are the drama kings. They have more water and sugar, so they rot faster. If you can’t use them in a week, go ahead—fridge them. Yes, even whole ones. It’s a necessary evil to save them from turning into goo.

For yellow and brown onions? They are tough guys. They can chill on the counter for a month. They laugh in the face of “best by” dates.