Things That Have Alcohol in Them

Things That Have Alcohol in Themの全体像を丁寧に掘り下げてご紹介します。

Okay, we all know the classics: beer, wine, and hard liquor. But here’s the twist—mouthwash and vanilla extract can hit you harder than you’d expect. That minty fresh breath? Some brands are 25% alcohol. Swish and swallow? Not recommended, but the fact stands.

Then there’s cough syrup. NyQuil’s got about 10% alcohol—enough to make you drowsy, but also enough to make a bad cold feel like a strange party. I’m not saying you should abuse it; just know that “take two spoonfuls” might mean something different if you’re not careful. Side note: Never mix it with actual alcohol, unless you want a one-way ticket to regret town.

The Fermented Foods That Laugh at Your “Sober Diet”

You think you’re being healthy with that kombucha or kefir? Good for you. But here’s the irony: they naturally ferment, producing trace amounts of alcohol. A typical kombucha has 0.5% to 2% alcohol. That’s legal for “non-alcoholic” labels, but drink three bottles, and you’ve had a light beer’s worth. Crazy, right?

Don’t even get me started on sauerkraut and kimchi. These tangy delights can have up to 2% alcohol in them, especially if they’re homemade or left sitting out. I once ate a whole jar of fermented cabbage at a picnic and felt strangely chatty. Turns out, I wasn’t just excited about the mustard. You’re welcome for that party trick.