Can You Substitute Evaporated Milk

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Some recipes are divas. Do not substitute evaporated milk in dulce de leche unless you want a sad, watery caramel that judges you from the pot. Also, avoid subbing in anything too thin (like skim milk) for a custard or a pie filling that needs structure—your pie will weep like you after a breakup. If a recipe calls for the creaminess of evaporated milk and you use something watery, you’ll get a dish with the texture of regret.

Substitute For Evaporated Coconut Milk at Gary Delariva blog

Surprising Fact: It’s Older Than Your Grandma’s Grandma

Evaporated milk was invented in the 1850s, which means it’s older than sliced bread, the lightbulb, and your entire family tree. It was designed for soldiers and sailors who needed shelf-stable milk that didn’t require a cow on deck. Fun fact: During World War II, people used it as a coffee creamer because real milk was rationed. That’s why your grandfather still adds three drops of evaporated milk to his coffee and calls it “proper.” He’s not wrong; he’s just traumatized by history.