What State Grows the Most Cherries

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Why Michigan? It’s not just the cute mitten shape. The state sits on the 40th parallel north, which is apparently the Goldilocks zone for cherries—not too hot, not too cold. Plus, the soil is basically volcanic ash and limestone left over from ancient glaciers.

Which US State Produces The Most Tart Cherries?

Imagine that: you’re eating a cherry that grew on soil that was once ground up by a mile-thick block of ice. Your pie is a history lesson. Also, Michigan has the National Cherry Festival in Traverse City every summer. Yes, there is a parade, a cherry-pit-spitting contest, and a queen named Cherry Royal. I am not joking.

Meanwhile, Washington’s sweet cherries thrive because the state’s desert-like summers are perfect for slow ripening. The mountains block rain, so the cherries get all that sugar without getting waterlogged. Basically, it’s a fancy spa for fruit.

A Few Surprising Facts to Blow Your Mind

Did you know that Turkey grows more cherries than the entire USA combined? That’s right. If America is a cherry, Turkey is the whole cherry orchard. But we’re talking states here, so we’ll ignore that humble brag from across the Atlantic.

Also, one single cherry tree can produce 7,000 cherries in a season. That’s about 117 pounds. So if you ever feel useless, remember: you can’t photosynthesize sunlight into 7,000 snacks. Take the W.

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And here’s the kicker: Montmorency tart cherries (the Michigan favorite) are scientifically proven to reduce inflammation, help you sleep, and cure hangover anxiety? Okay, maybe not the last one, but they have melatonin. So eating a handful of these is basically nature’s Ambien.