Making Margaritas with Margarita Mix

Making Margaritas with Margarita Mixの全貌を詳しく解説してご紹介します。

You need a glass. Not just any glass—one that feels heavy and important. A pint glass works in a pinch, but if you have a proper margarita glass, you are legally obligated to use it. It’s the law of festive physics.

Fill that glass with ice. Now, here is a small but critical choice: crushed ice or cubes? Crushed ice is like a party hat for your drink—more surface area, more slushy goodness. Cubes are the sensible shoes of the cocktail world. Choose based on your current level of chaos.

Pour the mix over the ice, then the tequila. Give it a stir with a spoon—or your finger if no one is watching. The stirring is a meditative moment. It says, “I am making a choice to be happy right now.”

The Salt Situation

Let’s talk about the rim. A plain rim is like a joke without a punchline. It’s fine, but it’s missing something. Run a lime wedge around the edge of your glass, then dip it into a plate of salt. Not too much—you’re making a drink, not a pretzel.

Margarita Mix and Classic Margarita Recipe

If you don’t have salt, you can use Tajín, which is basically the spicy fairy dust of the produce aisle. Or, if you’re really in a pinch, just skip it. A saltless margarita is still better than no margarita at all. We do what we can.