How to Cook Pork Roast in a Pressure Cooker
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Once your roast is seared on all sides, take it out and deglaze the pot. Pour in about a cup of liquid—chicken broth, apple cider, or even a splash of wine. Use a wooden spoon to scrape up all the brown bits stuck to the bottom. Those bits are liquid gold, folks.
How To Cook Pork Roast In Pressure Cooker
Why does this matter? Because pressure cookers need liquid to create steam, and that steam is what cooks your meat. Plus, that liquid turns into a killer sauce later. You’re not just cooking—you’re engineering flavor.