How to Make Corn on the Cob on the Blackstone

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So here’s my challenge: next time you fire up the Blackstone for burgers or steaks, throw a few ears of corn on the empty space. It takes almost zero effort and elevates your whole meal. You’ll never boil corn again. And if you see Gary next door still boiling his? Invite him over. Hand him a charred, butter-dripping ear. Watch his face change. That’s the power of a griddle—and the start of a beautiful, non-soggy friendship.

Now go make some corn. I’ll be over here, waiting for my next batch to get that perfect brown blister. You’ve got this.