Most Poultry Should Be Cooked at What Temperature
Most Poultry Should Be Cooked at What Temperatureの特集記事をお届けします。最新トレンドが詰まっています。
Big birds are drama queens. A whole turkey needs to hit 165°F in the thigh, the wing, and the deepest part of the breast—not just the stuffing. Speaking of stuffing, that gooey heaven needs to also hit 165°F, or you’re basically serving a biology experiment. Pro tip: cook your stuffing separately, unless you enjoy a side of anxiety with your gravy.
And here’s a fun fact: turkey is the only meat legally required to have a cooking warning—in some countries—because people forget to thaw it. True story. A frozen turkey is basically a meaty ice cube, and cooking it from frozen is a game of "Will It Explode?" Spoiler: it won’t, but you’ll need a fire extinguisher and a therapist.
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