What Temperature Do You Cook Meatloaf and for How Long
What Temperature Do You Cook Meatloaf and for How Longを詳しくリサーチ! 読者が気になる トピックの裏側を凝縮して配信します。
First, let's get the big one out of the way. The temperature you cook meatloaf to is not a suggestion. It’s the law. Food safety law, that is. You need an internal temperature of 160°F (71°C for our metric friends).
Why? Because ground beef is a germy little party. That number kills the bad stuff. Grab an instant-read thermometer. Trust me, it’s worth the ten bucks. Poke the center of the loaf. Don’t guess by color; pink can be safe, and brown can be dangerous. It’s a wild world in there.
グルメと旅を愛するフリーライター。全国各地の隠れた魅力を独自の視点から紹介します。
