What Is the Best Temperature to Bake Meatloaf
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Did you know the thermal conductivity of ground beef is about 0.4 W/mK? That’s science-speak for “heat takes its sweet time getting to the middle.” That’s why 350°F works—it’s patient. Also, a standard 2-pound loaf needs about 55–65 minutes at that temp.
Here’s a weird tip: Don’t trust the timer. Use a meat thermometer. Insert it into the center. You’re looking for 160°F internally. That’s the magic number where Salmonella and E. coli wave goodbye.
Oh, and if you glaze your loaf with ketchup or BBQ sauce (do it, please), that sugar content will brown faster. So lower the rack or tent it with foil halfway through. Your loaf will thank you with a shiny, lacquered top.
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