How to Cook Donuts Without a Donut Pan
How to Cook Donuts Without a Donut Panのわかりやすいステップを詳しくまとめたします。どなたでも必見の内容です。
If you want rings without a cutter, try the batón method. Roll your dough into a long rope, about 1 inch thick. Then, pinch the ends together to form a circular wreath. This is how many artisanal bakers shape bagels—and donuts are just sweeter, fluffier bagels, right?
How To Cook Donuts Without A Donut Pan
Embrace the imperfect circle. A slightly oval donut is a charming donut. A donut that looks like a wobbly smile is a donut that brings joy. Once the seams are pressed together, give the ring a gentle stretch to make the hole bigger, because it will close up during frying.
Pro-tip: Don't overwork the dough. Over-kneading develops too much gluten, resulting in tough, bready donuts. You want them tender, almost squishy. Less is more.
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