How Long Do I Microwave a Jacket Potato

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Here’s where you become a microwave legend. You can stop now and eat it—no shame in that game. Add butter, cheese, and beans, and you’re living the dream.

But if you want that crispy skin illusion? After microwaving, pop your potato into a hot oven (400°F/200°C) for about ten minutes. Just ten.

This dries the skin out and gives you that crackle we all crave. You get the speed of the microwave with the soul of the oven. Science is beautiful, isn’t it?

A Warning About The ‘Burnt’ Spot

Listen up. If you microwave a jacket potato for ten minutes straight on high, you will find the fiery gates of hell in the center. It will be burnt on the outside and raw on the inside.

Your microwave’s wattage matters. A 700-watt relic from 1998 needs more time—try six minutes total. A 1200-watt beast needs less—try four minutes. Yes, you should check your manual. I’ll wait.