What Goes Well with Butternut Squash Soup
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First up, texture. Butternut squash soup is smooth—like, baby-bottom smooth—and after a few spoonfuls, your mouth might start begging for a little crunch. Enter the crouton, but not just any crouton. Go for crispy, herbed croutons made from sourdough or a good country loaf. Toss them in olive oil, thyme, and a pinch of smoked paprika, then bake until golden.
If croutons feel too basic (no judgment), try toasted pumpkin seeds or candied pecans. The salty-sweet combo of pecans with the soup’s gentle sweetness? Chef’s kiss. Oh, and here’s a wild card: crumbled bacon. Yes, bacon makes everything better, but with this soup, it adds a smoky, savory punch that cuts through the creaminess like a tiny, delicious wrecking ball.