How Long Does Fondant Last
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Think of fondant as edible plastic. It’s mostly sugar, water, and gelatin. Sugar is a natural preservative.
Bacteria hate sugar. Mold hates sugar. Even time seems to shrug at a block of fondant.
A weird fact: Fondant can outlive your leftover pizza. It will sit in your pantry, crisp and perfect, while your fridge becomes a science experiment.
The "Cake" Factor
Here’s where it gets tricky. A rolled fondant cake is a hostage situation. The cake inside is moist, and the fondant is dry.
The cake wants to release moisture. The fondant wants to absorb it. This battle lasts about three to five days in the fridge.
After that, your fondant gets sweaty. It develops beads of water like it just ran a marathon. That’s called "weeping."
No one wants a weeping cake at a birthday party.