Side Dishes with Paella

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Never underestimate the power of a crusty baguette. Paella is a social food—you’re scooping, sharing, and laughing. A piece of bread is your personal chauffeur to get every last bit of sofrito and broth off the plate.

It’s the equivalent of using a napkin to mop up the last of the gravy at Thanksgiving. You’re not being polite; you’re being human. Plus, if you accidentally make the paella a little too salty (we’ve all been there), bread is your rescue raft.

Prawn-Chorizo Paella & a Trio of Tapas Style Sides Recipe | HelloFresh

Warm It Up, You Animal

Cold bread is a tragedy. Pop that baguette in the oven for five minutes. Rub a cut clove of garlic over the warm crust—you’ll smell it before you even take a bite. That garlicky steam is basically a hug for your senses.

My grandmother would slap my hand if I served cold bread with soup. I extend that wisdom to paella. Warm bread is a side dish that says, "I care about your chewing experience."