What Temperature Should Lamb Be Cooked To
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So, what’s the takeaway? 130°F to 135°F for medium-rare is the queen. But you do you. Lamb is forgiving if you respect it.
Invest in a thermometer. Don’t overcook it. Let it rest. And for the love of all things delicious, don’t let Aunt Karen bully you into well-done. You’re the chef here.
Now go forth and cook that lamb like the badass you are. And save me a chop.