How to Cook Linguine Pasta

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Don’t oil the pasta after cooking. Please. Oil just prevents sauce from sticking. Unless you’re serving it as a cold salad, skip the slick.

Use tongs to serve, not a spoon. Tongs give you control and dramatic effect. Twirl the linguine into a little nest, like a bird that carb-loads.

Mastering Linguine: Easy Steps To Cook Perfect Pasta Every Time | CyPasta

If your linguine is stuck together after draining, don’t panic. Add another splash of water and toss it with a fork. It will release. I promise.

What To Avoid At All Costs

Overcooking is the #1 pasta sin. Mushy linguine is like a sad handshake. Al dente is the firm handshake that says, “I respect this meal.”

Also, never cook linguine with the intention of “letting it finish in the sauce.” That only works if the sauce is boiling. Most home sauces are not boiling. So finish the pasta in the water first, then marry them.

And for the love of all that is holy, do not boil your linguine with olive oil in the water. It does nothing except create greasy pasta. Save the oil for your sauté pan.